Receta Thai Curry Noodles

by Praveen Kumar

Thai Curry Noodles Recipe

A delicious and spicy Thai styled Curry Noodles. Ideal for lunch or dinner, they are tasty and quick to make. Serve with ketchup or a mild sauce.

Ingredients:

Noodles – 200 gms, cooked as per packet instructions

• Mushrooms – 6, sliced lengthways
• Spring Onions – 2, sliced lengthways
• Ginger – 1 inch piece, sliced
• Garlic – 4 cloves, sliced
• Capsicum – 1, sliced
• Onion – 1, sliced
• Salt as per taste
• Pepper Powder as per taste
• Oil as required
• Lemon Juice – 1 tsp
• Grind together:
• Dry Red Chillies – 4
• Small Onions (Shallots) – 10
• Garlic – 4 cloves
• Ginger – 1/2 inch piece, peeled
• Cloves – 2
• Soy Sauce – 1 tsp
• Turmeric Powder – 1/2 tsp
• Coriander Powder – 1 tsp
• Cumin Powder – 1/2 tsp

Method:

1. Heat oil in a pan over medium flame.

2. Fry the ginger and garlic for 45 seconds.

3. Add onions, mushrooms, capsicum and spring onions.

4. Saute well for 2 to 3 minutes or until onions turn light brown.

5. Add the ground masala and salt.

6. Mix well.

7. Stir-fry till the raw smell disappears.

8. Add the cooked noodles and reduce flame to low.

9. Stir well so that all the ingredients are evenly mixed.

10. Add lemon juice and pepper powder.

11. Stir to mix.

12. Garnish with some spring onions.

13. Serve.Thai Curry Noodles written by Praveen Kumar average rating 4.5/5 - 2 user ratings

[Total: 2 Average: 4.5/5]

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