1/2 c. fat-free, reduced-sodium chicken broth |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
2 tsp. cornstarch |
2 tsp |
$2.89 per 16 ounces
|
$0.03 |
1-1/2 tsp. curry pwdr |
1 1/2 tsp |
$3.49 per 6 ounces
|
$0.06 |
2 tsp. reduced-sodium soy sauce |
2 tsp |
$2.59 per 10 fluid ounces
|
$0.09 |
1/8 tsp. red pepper flakes |
1/8 tsp |
$3.29 per pound
|
$0.00 |
3 green onions, sliced |
3 onions |
$1.09 per cup
|
$0.49 |
2 cloves garlic, chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
2 c. broccoli florets |
2 cup |
$0.99 per pound
|
$0.40 |
2/3 c. sliced carrot |
2/3 cup |
$1.49 per pound
|
$0.28 |
1-1/2 tsp. extra virgin olive oil |
1 1/2 tsp |
$5.99 per 16 fluid ounces
|
$0.09 |
6 ounces boneless skinless chicken breast, cut into bite-size pcs |
6 oz |
$2.99 per pound
|
$1.12 |
2/3 c. warm cooked rice, prepared without salt |
2/3 cup |
$5.00 per 10 pounds
|
$0.12 |
Total Recipe |
$3.02 |