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Ingredientes
- Prep time: 5 mins
- Cook time: 20 mins
- Total time: 25 mins
- Yields: 6 servings
- 1 cup of Thai basil, chopped
- 3 tablespoons of olive oil
- 2 packs (12 ounces) dry rice noodles, width is up to you
- ½ cup of soy sauce
- 5 tbsp oyster sauce
- 3 tsp white sugar
- 2 cups of broccoli florets
- 2 cups extra-firm tofu, cubed
- 1 onion, cut into thin half-moons
- 3 garlic cloves, minced
- 3 Thai chilies, minced
- Bean sprouts for garnish
View Full Recipe at Cook. Eat. Delicious!
