Receta Thai Fish and Corn Curry
Ingredientes
- White Fish Fillets – 225 gms, cleaned, washed, cut into 1 inch pieces
- Sweet Corn Kernels – 1 cup
- Lemongrass – 1/2 stalk, peeled
- Small Onion – 1, small, peeled
- Ginger – 1 inch piece, peeled, chopped
- Fish Sauce – 1 1/2 tblsp
- Juice of 1 Lime
- Brown Sugar – 1 tsp
- Oil – 1 tblsp
- Chicken Stock – 1/3 cup
- Thai Green Curry Paste – 1/2 tsp (available in most major supermarkets)
- Coconut Milk – 1/4 cup
- Basil Leaves – 1/2 cup, chopped
View Full Recipe at Awesome Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 576g | |
Calories 650 | |
Calories from Fat 333 | 51% |
Total Fat 38.15g | 48% |
Saturated Fat 13.67g | 55% |
Trans Fat 0.35g | |
Cholesterol 119mg | 40% |
Sodium 2326mg | 97% |
Potassium 1315mg | 38% |
Total Carbs 37.18g | 10% |
Dietary Fiber 4.1g | 14% |
Sugars 10.95g | 7% |
Protein 44.98g | 72% |