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Thai Fish Curry or Kaeng Khieu Wan Pla - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
(serves 4)
2 sprig citrus leaves
Green curry paste, I make my own
I exchange the citrus leaves for 1 Tablespoon lime or lemon juice
For a milder version omit the chillies
exchange the fresh basil for fresh coriander
add a piece of ginger either sliced into thin strips or finely diced
Ingredients Per Serving Qty Common Price Price per Serving
1 lb or 500 grams fish steaks 1/4 lb
$8.99 per pound
$2.25
2 1/2 cups coconut milk 1/2 cup
$2.99 per 13 1/2 ounces
$1.10
2 tablespoons green curry paste 1 1/2 teaspoons
$1.29 per 6 ounces
$0.06
1 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 TB fish sauce 3/4 teaspoon
$5.49 per 7 ounces
$0.12
1 or 2 small green chillies, seeded and chopped(optional) 3/8 chillies
$1.99 per pound
$0.07
2 TB finely chopped fresh basil,finely chopped 1 1/2 teaspoons
$2.59 per cup
$0.08
1 lb or 500 grams fish fillets (pangasius catfish) 1/4 lb
n/a
 
Total per Serving $3.70
Total Recipe $14.81
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