Receta Thai Fresh Spring Rolls Recipe
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How to make Thai Fresh Spring Rolls
There are many delectable Asian cuisine that are well-loved by most Filipinos and some of our traditional dishes are actually influenced by them. Now here is a popular Asian dish and an all-time favorite food in Thailand it is the Thai Fresh Spring Rolls Recipe preparing these is very easy. These spring rolls are healthier than the deep-fried version, since it is low in calories and fat, it’s like having a salad on the go.
Thai Fresh Spring Rolls Recipe is usually served as an appetizer, though it can also be a main course or a great afternoon snack too. It has an excellent combination of crunchy veggies like carrots, cucumber, bean sprouts, and green onions placed inside the rice wrap along with glass rice noodles, chicken and shrimp.
Try making this Thai Fresh Spring Rolls Recipe this is a quick process and absolutely fun to do.
Thai Fresh Spring Rolls Ingredients
- 1 pkg. small, round rice wrappers (dried)
- 1 to 1 1/2 cups thin vermicelli rice noodles, cooked and run through with cold water, drained
- 3/4 cup spicy tuna, cut into matchsticks (or roasted chicken or to 1 cup cooked shrimp)
- 1-2 cups bean sprouts (optional)
- ½ cup fresh Thai basil or sweet basil, roughly chopped
- ½ cup fresh coriander, roughly chopped
- ¼ cup shredded carrot
- 3-4 spring onions, cut into matchstick pieces
- 2 Tbsp. soy sauce
- 1 Tbsp. rice vinegar
- 1 Tbsp. fish sauce
- 1 tsp. brown sugar
- Optional: TAMARIND DIPPING SAUCE:
- ½ cup water
- ½ tsp. tamarind paste
- 2 tsp. sugar
- 1 Tbsp. soy sauce
- 1 Tbsp. fish sauce
- 1 heaping tsp. arrowroot powder (or cornstarch) dissolved in 3 Tbsp. water
- 1 clove garlic, minced
- 1 green or red chili, finely sliced OR 1/2 tsp. dried crushed chili or cayenne pepper
- Thai Fresh Spring Rolls Instructions:
- To make the Tamarind Dipping Sauce (optional):
Mix all dipping sauce ingredients together in a saucepan and heat.
When near boiling, reduce heat to low, stirring until sauce thickens.
Taste for saltiness, spiciness, and sweetness, adding more fish sauce (instead of salt), more sugar, or more chili as desired.
Note: the sauce can be served warm or cold.
To make the Thais Fresh Spring Rolls:
Set rice wrappers aside. In a cup, stir together the soy sauce, vinegar, fish sauce and sugar.
Place all other ingredients for the fresh rolls in a large mixing bowl and drizzle the soy sauce mixture over. Toss to mix.
Fill a large bowl with hot water.
Start by submerging one wrapper into the water. It should soften after 30 seconds.
Remove the wrapper and place on a clean surface.
Add another wrapper to the hot water as you fill and roll the first one.
Place a heaping tablespoon of roll ingredients toward the bottom of the wrapper.
Spread out the ingredients horizontally (in the shape of a fresh roll).
Fold the sides of the wrapper over the ingredients, then bring up the bottom.
Tuck the bottom around the ingredients and roll to the top of the wrapper.
To secure the roll: Wet it with a little water on your fingers and press.
To serve, place your platter or bowl of rolls on the table along with the dipping sauce.
Eat with your fingers and lots of napkins. Enjoy!
Thai Fresh Spring Rolls Recipe is a yummy appetizer and a great afternoon snack too.
Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.
Ed Joven – who has written 602 posts on Filipino Recipes Portal.
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