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Receta Thai Fried Noodles

by CookEatShare Cookbook

Ingredientes

3 Tbsp. vegetable oil 4 garlic cloves, finely crushed 1 Tbsp. fish sauce 3-4 tblsp lime juice 1 tsp. crushed palm sugar 2 Large eggs, beaten

12 ounce rice vermicelli, soaked in water 20 min, liquid removed 4 ounce peeled shrimp 4 ounce bean sprouts 4 green onions, sliced 2 Tbsp. dry shrimp, grnd, to garnish finely minced roasted peanuts, cilantro leaves and lime slices to garnish

Direcciones

1. Heat oil in a wok, add in garlic and cook, stirring occasionally, till golden brown. Stir in fish sauce, lime juice and sugar till sugar has dissolved. Quickly stir in Large eggs and cook for a few seconds. Stir in noodles to coat with garlic and egg, then add in shrimps, 3/4 of the bean sprouts and half of the green onions.
2. When noodles are tender, transfer contents of wok to a warmed serving dish. Garnish with remaining bean sprouts and green onions, dry shrimp, peanuts, cilantro leaves and lime slices.
3. Makes 4 servings.

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