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Receta Thai Green Curry Turkey and Zucchini Meatloaf in a Coconut Milk Green Curry Sauce
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Ingredientes
- 1 1/2 pounds ground turkey
- 2 cups zucchini, shredded and squeezed to drain excess liquid
- 1 egg
- 1/3 cup breadcrumbs
- 3 tablespoon Thai green curry paste (or to taste)
- 2 tablespoons fish sauce (or soy sauce)
- zest of one lime
- 3 cloves garlic, chopped
- 1/4 cup green onions, sliced
- 1/4 cup cilantro, chopped
- 1 teaspoon oil
- 2 tablespoon Thai green curry paste (or to taste)
- 1 (14 ounce) can coconut milk
- 2 tablespoons fish sauce
- 2 tablespoon lime juice (~1 lime)
- 2 teaspoons palm sugar (or sugar)
- 2 kaffir lime leaves, sliced
View Full Recipe at Closet Cooking
