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Thai Green Curry with Seafood - Recipe Cost

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2 tablespoons unrefined peanut oil

1 13-to 14-ounce can unsweetened coconut milk

2 small fresh red Thai chiles or 1 red jalapeÃ±o chile

2 kaffir lime leaves

2 cups (about) steamed rice

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
5 green onions, finely chopped, dark green parts separated from white and pale green parts	5 onions	$1.09 per cup	$0.82
3 tablespoons minced fresh cilantro, divided	3 tbsp	$1.09 per cup	$0.20
3 garlic cloves, minced	3 garlic cloves	$4.00 per pound	$0.08
6 tablespoons Thai green curry paste	6 tbsp	$1.29 per 6 ounces	$0.75
1 1/4 cups water	1 1/4 cup	n/a
1 tablespoon fish sauce (such as nam pla or nuoc nam)	1 tbsp	$5.49 per 7 ounces	$0.50
1 large carrot, peeled, thinly sliced on diagonal (about 1 cup)	1 carrot	$1.49 per pound	$0.24
4 cups thinly sliced bok choy	4 cup	$1.49 per pound	$0.92
8 ounces uncooked medium shrimp, peeled, deveined	8 oz	$6.99 per pound	$3.50
8 ounces bay scallops	8 oz	$9.99 per pound	$5.00
1 pound green or black mussels, scrubbed, debearded	1 lb	$4.67 per pound	$4.67
2 tablespoons minced fresh basil	2 tbsp	$2.59 per cup	$0.32
Total Recipe			$16.98