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Thai Green Curry with Shrimp, Scallops, and Summer Vegetables
by
Cassandra Plank
Calificación: 4.0
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.%20I%20can%20honestly%20say%20this%20is%20my%20favorite%20curry%20recipe%20so%20far.%20Adding%20the%20lime%20at%20the%20end%20is%20perfect%20because%20seafood%20and%20citrus%20go%20so%20well%20together.%3C/p%3E%3Cp%3E1.%20In%20a%20soup%20pot%20or%20large%20saucepan,%20add%20the%20coconut%20milk%20and%20curry%20paste.%20Stir%20well%20to%20dissolve%20the%20paste%20and%20bring%20to%20a%20simmer%20over%20medium%20heat.%3C/p%3E%3Cp%3E2.%20Add%20the%20fish%20sauce,%20sugar,%20lemongrass,%20jalapeno,%20green%20beans,%20bell%20pepper,%20onion,%20and%20eggplant%20to%20the%20coconut%20milk%20mixture.%20Lower%20the%20heat%20to%20low%20and%20cover%20with%20a%20lid.%20Simmer%2015-20%20minutes%20or%20until%20the%20vegetables%20are%20tender,%20stirring%20occasionally.%3C/p%3E%3Cp%3E3.%20Add%20the%20seafood%20and%20cook%204-5%20minutes%20over%20medium-high%20heat%20until%20the%20shrimp%20are%20coral-colored%20and%20curled%20up%20and%20the%20scallops%20are%20opaque%20and%20white.%20Stir%20in%20the%20lime%20juice%20and%20serve%20with%20the%20rice.%3C/p%3E%3Cp%3EServings%20per%20recipe:%204%3C/p%3E%3Cp%3EPer%20serving:%3C/p%3E%3Cp%3ECalories:%20322%3C/p%3E%3Cp%3EFat:%2018.6%20g%3C/p%3E%3Cp%3ESaturated%20fat:%2012.9%20g%3C/p%3E%3Cp%3ECholesterol:%20120%20mg%3C/p%3E%3Cp%3ESodium:%201191%20mg%3C/p%3E%3Cp%3ECarbohydrates:%2017.1%20g%3C/p%3E%3Cp%3EFiber:%203.4%20g%3C/p%3E%3Cp%3ESugar:%204.3%20g%3C/p%3E%3Cp%3EProtein:%2024.9%20g%3C/p%3E){kind=link}