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Ingredientes
- Green Papaya - 1 small, peeled and shredded (about 2 cups)
- Carrot - 1 medium, shredded
- Garlic - 2 cloves, chopped
- Fresh Green Chilies - 2, finely chopped
- Long beans - 6~8, cut into 2" pieces, about ¼cup
- Tomato - 1 medium, chopped (I used halved grape tomatoes)
- Roasted Peanuts - ¼cup, chopped
- Fresh Lime juice - 2tbsp or more to taste
- Light Soy sauce - 2tbsp, or more to taste
- Palm sugar - 1tbsp, finely chopped or melted (add more for taste)
- Cabbage/ Lettuce - 2 cups, cleaned and cut into bite size pieces
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1202g | |
| Calories 603 | |
| Calories from Fat 182 | 30% |
| Total Fat 20.28g | 25% |
| Saturated Fat 3.48g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2100mg | 88% |
| Potassium 2574mg | 74% |
| Total Carbs 97.77g | 26% |
| Dietary Fiber 28.4g | 95% |
| Sugars 56.41g | 38% |
| Protein 24.68g | 39% |
