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Receta Thai Iced Tea
by Global Cookbook

Thai Iced Tea
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  Raciónes: 6

Ingredientes

  • 8 c. Water
  • 6 Tbsp. Thai tea
  •     Sugar
  •     Ice cubes
  •     Half and half or possibly sweetened condensed lowfat milk

Direcciones

  1. Bring water to boil. Add in tea and steep 5 min. Strain and season to taste with sugar. Cold, then refrigeratein refrigerator. When ready to serve, place ice cubes in each of 6 tall glasses. Pour tea over ice, leaving room to add in half and half to taste. Created by: Krung Tep Thai, Tarzana, Calif.