| 2/3 c. fresh lime juice |
1 tablespoon |
$1.49 per 15 fluid ounces
|
$0.09 |
| 1/3 c. fish sauce (nam pla*) |
2 2/3 teaspoons |
$5.49 per 7 ounces
|
$0.44 |
| 1 Tbsp. sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 tsp Thai roasted chili paste* in oil or possibly chili-garlic sauce* |
1/3 teaspoon |
$1.29 per 6 ounces
|
$0.01 |
| 3/4 c. canned low-salt chicken broth |
2 tablespoons |
$1.19 per 14 1/2 ounces
|
$0.09 |
| 1Â 1/2 lb grnd chicken |
1/4 lb |
$2.99 per pound
|
$0.75 |
| 1 c. thinly sliced green onions |
2 tablespoons |
$1.09 per cup
|
$0.18 |
| 3/4 c. thinly sliced shallots |
2 tablespoons |
$3.99 per pound
|
$0.18 |
| 1 Tbsp. thinly sliced Thai chilies* or possibly serrano chilies |
1/2 teaspoon |
$1.99 per pound
|
$0.01 |
| 1/2 c. minced fresh cilantro leaves |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1/3 c. minced fresh mint leaves |
2 2/3 teaspoons |
$3.92 per ounce
|
$0.70 |
| 2 sm heads Boston lettuce, separated into leaves |
1/3 head |
$1.99 per item
|
$0.66 |
| Total per Serving |
$3.21 |
| Total Recipe |
$19.23 |
Suggestions?