1 Tbsp. Vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
250 gm Chicken breast, sliced thinly (8oz) |
62 1/2 g |
$3.49 per pound
|
$0.48 |
1/2 tsp Turmeric |
1/8 teaspoon |
$6.99 per 16 ounces
|
$0.00 |
1/2 tsp Red chilli, minced |
1/8 teaspoon |
$1.99 per pound
|
$0.00 |
150 ml Coconut lowfat milk, ( 1/4 pint) |
2 tablespoons |
$2.79 per item
|
$0.09 |
2 Tbsp. Lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
2 Tbsp. Crunchy peanut butter |
1 1/2 teaspoons |
$4.39 per 18 ounces
|
$0.07 |
3 x Spring onions, sliced |
3/4 spring onions |
$1.09 per cup
|
$0.12 |
1 Tbsp. Fresh coriander, minced |
3/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.06 |
1 Tbsp. Desiccated coconut |
3/4 teaspoon |
$4.39 per 14 ounces
|
$0.04 |
Total per Serving |
$0.91 |
Total Recipe |
$3.65 |