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Receta Thai Lemongrass Soup
by CookEatShare Cookbook

Thai Lemongrass Soup
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Ingredientes

  • 8 c. chicken stock
  • 1/2 - 1 bunch cilantro
  • 1 can straw mushroom
  • 16 large shrimps, peeled, deveined
  • 1 c. snow peas
  • 1/3 c. shredded carrots (just for color)
  • juice of 1 lime
  • 1/2 - 1 teaspoon crushed red pepper
  • 1 chili pepper, cut into rings
  • 4 tbsp. nam plah (you can find at Oriental food stores)
  • a few stalks of lemongrass (use about 6)

Direcciones

  1. Bring the broth to a simmer. Add in cruched red pepper and shrimp. simmer for 5 minutes. Add in lemongrass and simmer for another 5 minutes. Add in the rest of the ingredients and simmer a few min more. Be careful not to over cook or possibly the vegitables will lose their color and will get limp.