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Thai Massaman Curry - Recipe Cost

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2 bay leaves
Salt for taste (only if need or use sparingly as fish sauce is salty)
For the curry paste (blend/process to a thick paste)
3 cardamoms (only the seeds)
1/2 inch roasted belacan
1/2 inch galangal
1 lemongrass
5 shallots
Ingredients Per Serving Qty Common Price Price per Serving
500g lamb (or beef) 100 g
$6.99 per pound
$1.54
2 potatoes - remove skin and cut into chunks (optional) 3/8 potatoes
$0.50 per pound
$0.09
1 tbsp fish sauce 5/8 teaspoon
$5.49 per 7 ounces
$0.10
1 tbsp lime juice 5/8 teaspoon
$1.49 per 15 fluid ounces
$0.01
1/2 cup coconut milk 1 tablespoon
$2.99 per 13 1/2 ounces
$0.18
1/2 cup oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.05
5-6 dried red chilies 1.1 chilies
$1.99 per pound
$0.22
1 tsp black peppercorns 0.2 teaspoon
$7.99 per 16 ounces
$0.01
1 tsp cumin seeds 0.2 teaspoon
$1.69 per 1 1/4 ounces
$0.02
3 cloves 5/8 cloves
$5.29 per 2 ounces
$0.03
2-3 sprigs coriander leaves (cut off roots and include the stems) 1 1/2 teaspoons
$1.69 per 1 1/4 ounces
$0.12
5 garlic 1 garlic cloves
$4.00 per pound
$0.03
1/2 tsp lime rind 0.1 teaspoon
n/a
 
Total per Serving $2.39
Total Recipe $11.95
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