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Receta Thai Nam Sad Pork Salad
by Global Cookbook

Thai Nam Sad Pork Salad
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Ingredientes

  • 3 x Boneless pork chops, grnd
  • 1/2 c. Red onion, minced
  • 3 x Spring onions, slivered
  • 1/2 tsp Red Cayenne chile, grnd
  • 3/4 Tbsp. Fresh ginger root, 1" slivers
  • 10 stk cilantro, minced
  • 3/4 c. Peanuts, roasted
  • 3 Tbsp. Lime juice
  • 2 lrg Fancy lettuce leaves
  • 2 tsp Nam Pla (Thai fish sauce)
  • 1 sm Serrano* chile, finely minced
  • 1 tsp Salt

Direcciones

  1. In a skillet, saute/fry the grnd pork. Add in peanuts when pork is almost cooked, stirring often. When pork is done, drain and throw away the liquid.
  2. In a glass bowl, combine pork, peanuts and other ingredients. Salt to taste . Place lettuce leaves on serving plate and put mix on lettuce.
  3. Serve while Nam Sad is hot.*Optional for Chile-heads Using the boneless pork chops allows for a low fat dish. You may substitute grnd pork from the butcher's counter.