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Receta Thai Noodles
by CookEatShare Cookbook

Thai Noodles
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Ingredientes

  • 3 c. minced cabbage
  • 1 medium onion, minced
  • 1 1/2 tsp. oil
  • 9 ounce pasta shapes (shells, bow-ties, etc)
  • 1/4 c. crunchy peanut butter
  • 1 tsp. fresh lime juice
  • 1 1/2 tsp. brown sugar
  • 1 1/2 tsp. soy sauce
  • 1 1/2 tsp. worcestershire sauce
  • (vegetarian or possibly regular worcestershire sauce, as you prefer.)
  • 1/4 tsp. crushed red pepper
  • 1/2 tsp. curry pwdr
  • 1/8 tsp. grnd cloves
  • 1 clove garlic, chopped or possibly mashed
  • 7 ounce coconut "lowfat milk"
  • 1 tsp. minced fresh cilantro
  • 1 tsp. minced fresh basil

Direcciones

  1. Saute/fry cabbage and onion in oil till just softened. Set aside in large bowl. Cook pasta till al dente. While pasta cooks, mix next 9 ingredients in a sauce pan.
  2. Heat gently, adding coconut lowfat milk gradually. Don't boil. Mix cooked pasta with sauce and veggies. Fold in cilantro and basil.
  3. Serve immediately.
  4. 4-6 main dish servings.
  5. This is a heavy dish; serve with a steamed veggie, and/or possibly a light green salad.