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Thai Oyster Fondue - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Blade lemon grass, minced and crushed

1/2 ounce Dry bonito fish, flaked (can be found in any Japanese store as katsuobushi)

1 piece (1-inch) galangal, fresh, minced

2 x Coriander roots

4 x Kaffir lime leaves, crushed

1 lrg Bulb garlic, peel the cloves

6 x -(up to)

8 x Thai chiles, minced (and de-seeded for non-ch)

Ingredients	Per Serving Qty	Common Price	Price per Serving
Â Â Oysters, fresh, alive, as many as you like	1/4 oysters	$3.19 per pound	$0.02
2 pt Water	1/2 pint	n/a
3 Tbsp. Pickled cabbage	2 1/4 teaspoons	$0.99 per pound	$0.01
2 Tbsp. Thai fish sauce	1 1/2 teaspoons	$5.49 per 7 ounces	$0.25
2 tsp Palm sugar (or possibly demerara if necessary)	1/2 teaspoon	$1.44 per pound	$0.01
4 Tbsp. Lime juice	1 tablespoon	$1.49 per 15 fluid ounces	$0.05
6 x Cloves garlic, minced	1 1/2 garlic cloves	$4.00 per pound	$0.04
2 Tbsp. Coriander leaves, fresh, minced	1 1/2 teaspoons	$1.69 per 1 1/4 ounces	$0.12
Total per Serving			$0.50
Total Recipe			$1.99