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This is a great recipe for chicken, or any white fish. It also works on salads, veggies, and rice.
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If you want a thicker sauce, simply add more peanut butter.
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1 cup creamy peanut butter
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½ cup sesame oil
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¼ cup vegetable oil
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½ cup honey
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½ cup pineapple juice
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¼ cup coconut milk
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1 teaspoon fresh minced ginger
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1 teaspoon red pepper flakes
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1 teaspoon black and regular sesame seeds
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Salt and pepper to taste
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1 tablespoon chives
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Place all the ingredients except the chives in a bowl, mix with a whisk. Top with chives.
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Happy Cooking!
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Chef Chuck Kerber
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[email protected]
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Receta Thai Peanut Sauce
