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Receta Thai Pork Salad With Pineapple & Shrimp

by CookEatShare Cookbook

Ingredientes

1/4 c. shredded coconut 2 tbsp. minced fresh coriander 2 tbsp. rice wine vinegar 2 teaspoon soy sauce

1 1/2 teaspoon sesame oil 1/2 teaspoon red pepper flakes 1/2 c. peanut oil 1/2 head iceberg lettuce, about 2 c. shredded

Direcciones

1. Peel and core pineapple. Cut it into slices and then into 1/2 inch wedges. Cut shrimp in half down the back. Cut pork into cubes. Combine pineapple, shrimp, pork, peanuts, coconut and coriander in a bowl. Shake vinegar, soy sauce, sesame oil and pepper in a jar. Add in peanut oil and shake again. Pour this dressing over pork mix and toss. Shred lettuce. Put on individual plates and top with pork mix.

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