Receta Thai Prawn and Ginger Noodles
Ingredientes
- Plain Rice Noodles – 200 gms
- Prawns – 350 gms, deveined, tails intact
- Juice and Zest of 1 medium Orange
- Red Curry Paste – 3 to 4 tblsp (available readymade)
- Thai Fish Sauce – 1 tblsp
- Light Brown Sugar – 1 tblsp
- Oil – 2 tblsp
- Ginger – 50 gms, grated
- Garlic – 4 cloves, sliced
- Red Capsicum – 1, seeds removed, sliced
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 848g | |
Calories 1553 | |
Calories from Fat 310 | 20% |
Total Fat 34.99g | 44% |
Saturated Fat 3.63g | 15% |
Trans Fat 0.7g | |
Cholesterol 532mg | 177% |
Sodium 2291mg | 95% |
Potassium 1179mg | 34% |
Total Carbs 221.0g | 59% |
Dietary Fiber 4.6g | 15% |
Sugars 41.79g | 28% |
Protein 80.61g | 129% |