Esta es una exhibición prevé de cómo se va ver la receta de 'Thai Pumpkin Soup' imprimido.

Receta Thai Pumpkin Soup
by Brett Ede

Thai Pumpkin Soup
Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Tailandia Thai
Tiempo para Cocinar: Raciónes: 4 serving

Ingredientes

  • 1kg butternut pumpkin, peeled, cut into 1.5cm pieces
  • 2 tablespoons red curry paste
  • 270ml can coconut cream
  • 1/4 cup roughly chopped fresh coriander leaves

Direcciones

  1. Heat a large saucepan over medium heat. Add pumpkin and curry paste. Cook, stirring, for 1 to 2 minutes or until mixture starts to stick to bottom of pan. Add coconut cream. Cook, stirring, for 1 minute.
  2. Add 2 cups cold water. Bring to the boil. Reduce heat to low. Simmer, covered, for 20 minutes or until pumpkin has softened. Set aside for 5 minutes.
  3. Blend or process soup in batches until smooth. Season with salt and pepper. Top with coriander. Serve.