Receta Thai Pumpkin Soup (Instant Pot + Stove Top Recipe)

Just within half an hour, this Thai pumpkin soup can be whipped up for you to taste. The fragrance of lemongrass and coconut milk intrigued me to finish one bowl after another. I used a whole butternut pumpkin that only cost me one dollar. You won’t get this kind of quality, flavoursome soup anywhere in Brisbane restaurants, unless you make it yourself at home. Needless to say, I was still in the mood of playing with my kitchen toy, Instant Pot. You can cook it on stove though. Both recipes are posted for those who want to give this delicious soup a try. Thai Pumpkin Soup Recipe (Printable recipe) By Christine’s Recipes Prep time: Cook time: Yield: 6 to 8 1 tsp minced garlic 1 onion, diced 1 Tbsp red curry paste (I used…