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Thai Red Curry with Chicken
by
kathy vegas
Calificación: 4.0
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.%20Curry%20pastes%20are%20the%20foundation%20of%20Thai%20curries.%20While%20many%20Thai%20cooks%20start%20with%20their%20own%20version%20of%20curry%20pastes,%20most%20use%20one%20of%20the%20many%20very%20good%20commercially%20prepared%20versions.%20Thai%20curries%20are%20different%20from%20Indian%20curries%20in%20that%20they%20use%20fresh%20herbs%20such%20as%20lemon%20grass,%20Thai%20ginger%20and%20other%20moist%20flavorings%20while%20Indian%20curries%20rely%20on%20a%20different%20array%20of%20dry%20herbs%20and%20spices.%20This%20dish%20uses%20red%20curry%20paste%20that,%20due%20to%20the%20popularity%20of%20Thai%20food,%20is%20now%20easy%20to%20find%20in%20the%20Asian%20food%20section%20of%20most%20major%20supermarkets%20these%20days.%20The%20amount%20called%20for%20in%20this%20recipe%20produces%20a%20medium%20hot%20dish.%20The%20heat%20can%20be%20adjusted%20by%20adding%20more%20or%20less%20paste.%20This%20is%20a%20perfect%20dish%20to%20try%20if%20you%E2%80%99ve%20been%20wanting%20to%20try%20making%20a%20Thai%20curry%20at%20home.%20It%20goes%20together%20fast%20and%20can%20be%20ready%20to%20serve%20in%20the%20time%20it%20takes%20to%20cook%20a%20batch%20of%20plain%20rice.%3C/p%3E%3Cp%3EThe%20chicken%20is%20prepped%20using%20a%20method%20that%20guarantees%20tender%20pieces%20of%20chicken%20that%20cook%20in%20minutes.%20The%20boneless%20chicken%20breasts%20are%20pounded%20between%20pieces%20of%20plastic%20wrap%20with%20a%20meat%20tenderizer%20mallet%20and%20then%20sliced%20into%201%20inch%20pieces.%20Beef%20and%20pork%20can%20substitute%20for%20the%20chicken%20in%20this%20recipe%20and%20will%20also%20benefit%20from%20this%20tenderizing%20step.%20Another%20trick%20I%20like%20to%20use%20when%20I%20desire%20a%20sauce%20that%E2%80%99s%20a%20little%20thicker%20is%20to%20refrigerate%20the%20can%20of%20coconut%20milk%20called%20for%20in%20the%20recipe.%20The%20thicker,%20richer%20coconut%20cream%20will%20rise%20to%20the%20top%20of%20the%20can%20and%20solidify%20leaving%20the%20thinner,%20clear%20coconut%20water%20at%20the%20bottom.%20I%20often%20just%20use%20the%20thicker%20bit%20at%20the%20top%20of%20the%20can,%20scooping%20it%20out%20with%20a%20tablespoon.%3C/p%3E%3Cp%3EServe%20with%20plenty%20of%20plain%20jasmine%20rice.%20Sliced%20fresh%20mangoes%20or%20pineapple%20are%20perfect%20for%20desert.%3C/p%3E%3Cp%3EPlace%20the%20boneless%20chicken%20breasts%20between%202%20pieces%20of%20plastic%20wrap%20and%20with%20a%20meat%20tenderizer%20mallet%20pound%20each%20to%20%C2%BD%20inch%20thickness.%20Slice%20into%201%20inch%20pieces.%3C/p%3E%3Cp%3EHeat%20the%20oil%20in%20a%20large%20non-stick%20saut%C3%A9%20pan%20or%20wok.%20Quickly%20stir%20fry%20the%20chicken%20for%202%20minutes.%20Add%20the%20curry%20paste%20and%20stir%20fry%20for%20another%20minute.%3C/p%3E%3Cp%3EAdd%20the%20thick%20portion%20of%20a%20can%20of%20coconut%20milk%20and%20bring%20to%20a%20boil.%20Add%20the%20bamboo%20shoots,%20fish%20sauce,%20sugar%20and%20lime%20juice.%3C/p%3E%3Cp%3EServe%20right%20away%20with%20hot%20plain%20rice%20garnished%20with%20sliced%20green%20onions,%20bells%20peppers%20or%20an%20extra%20spoonful%20of%20coconut%20milk.%20Serves%202.%3C/p%3E){kind=link}