| 2 1/2 c. water |
1/3 cup |
n/a
|
|
| 1 teaspoon salt (optional) |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/3 c. chunky peanut butter |
2 2/3 teaspoons |
$6.00 per 40 ounces
|
$0.08 |
| 1/4 c. white wine vinegar |
2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
| 3 tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 tbsp. soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 1 tbsp. sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 teaspoon grated fresh ginger |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
| 2 garlic cloves, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/8 teaspoon cayenne pepper |
0.02 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1 sm. cucumber, thinly sliced |
1/6 cucumber |
$1.69 per pound
|
$0.10 |
| 2 c. cut up cooked chicken |
1/3 cup |
$0.98 per pound
|
$0.17 |
| 1/4 c. finely minced onion |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 1/2 c. spinach leaves, cut into thin strips |
1/4 cup |
$3.99 per pound
|
$0.07 |
| Total per Serving |
$0.60 |
| Total Recipe |
$3.60 |
Suggestions?