| ½ cup fresh lime juice |
2 tablespoons |
$1.49 per 15 fluid ounces
|
$0.10 |
| ¼ cup reduced-sodium soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| ¼ cup plus 2 tablespoons chunky peanut butter (unsalted, natural preferred) |
2 tablespoons |
$6.00 per 40 ounces
|
$0.26 |
| 2 tablespoons honey |
1 1/2 teaspoons |
$4.69 per 12 ounces
|
$0.14 |
| 1 tablespoon plus 1 teaspoon minced ginger, from a jar or fresh |
7/8 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 teaspoons minced garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| ¼ teaspoons cayenne pepper (dried red pepper) |
0.06 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1 (9oz) package refrigerated Nasoya Chinese noodles |
2 1/4 oz |
n/a
|
|
| 6 cups romaine lettuce |
1 1/2 cups |
$2.19 per item
|
$0.25 |
| 4 cups shredded cabbage |
1 cup |
$0.99 per pound
|
$0.15 |
| 2 cups bean sprouts |
1/2 cup |
$1.69 per 8 ounces
|
$0.39 |
| 2 cups cooked chicken breast, chopped or shredded |
1/2 cup |
$3.49 per pound
|
$0.91 |
| 1 cup red bell pepper, cut into strips |
1/4 cup |
$3.29 per pound
|
$0.27 |
| ½ cup chopped scallions |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| Total per Serving |
$2.76 |
| Total Recipe |
$11.05 |
Suggestions?