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Thai Sausage Chiang Mai Style (Sai Grog Chiang Mai) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 tsp chopped cilantro roots

1 tsp kaffir lime zest/lime zest

1/2 tsp chopped galanga

1 Tbsp. chopped kaffir lime leaves

1 x long sausage casing, 25"

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lrg dry chilies, soak in water till soft	0.2 chilies	$1.99 per pound	$0.04
1/2 tsp salt	0.1 teaspoon	$2.91 per 16 ounces	$0.00
1 Tbsp. chopped lemon grass	5/8 teaspoon	$3.79 per 1 3/8 ounces	$0.09
2 tsp chopped garlic	3/8 teaspoon	$4.00 per pound	$0.01
1 Tbsp. chopped red onions	5/8 teaspoon	$0.99 per pound	$0.01
2 c. grnd pork	1/3 cup	$1.99 per pound	$0.42
1/4 c. minced cilantro leaves	2 3/8 teaspoons	$1.09 per cup	$0.05
2 Tbsp. fish sauce	1.2 teaspoons	$5.49 per 7 ounces	$0.20
1/4 c. salt	2 3/8 teaspoons	$2.91 per 16 ounces	$0.09
Total per Serving			$0.91
Total Recipe			$4.57