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Thai Scallops In Red Curry Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    abt 3" long
    and cut into thin strips
    discarded, washed and dry
Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. light unsweetened coconut lowfat milk 3 tablespoons
$2.79 per item
$0.11
1 1/2 tsp red curry paste - (to 2) 3/8 teaspoon
$1.29 per 6 ounces
$0.02
1/8 tsp sugar substitute 0.03 teaspoon
$5.39 per 3 1/2 ounces
$0.01
1 1/4 lb sea scallops cut 1/3"-thick coins 5 oz
$9.99 per pound
$3.12
2 Tbsp. Thai fish sauce 1 1/2 teaspoons
$5.49 per 7 ounces
$0.25
2 x zucchini - (4 ounce ea) sliced thin sticks, 1/2 zucchini
$1.99 per pound
$0.43
1 x red bell pepper cored, seeded, 1/4 bell pepper
$3.29 per pound
$0.22
1 pkt baby spinach - (10 ounce) any larger stems 1/4 pkg
$3.99 per pound
$0.75
2 c. cooked warm basmati rice 1/2 cup
$5.00 per 10 pounds
$0.09
3 Tbsp. minced fresh coriander or possibly Thai basil 2 1/4 teaspoons
$1.69 per 1 1/4 ounces
$0.18
    Lime slices for garnish (optional) 1/4 lime
$0.20 per item
$0.05
Total per Serving $5.21
Total Recipe $20.83
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