CookEatShare is also available in English
Cerrar
Inicio » Recetas » Thai Seafood Salad (Yum Talay)

Print recipe cost
Thai Seafood Salad (Yum Talay) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x fish balls
4 x crab claws
4 x bite-size calamari rings
3 x fresh kaffir lime leaves - (to 4) shredded
Ingredients Per Serving Qty Common Price Price per Serving
    Lettuce or possibly kale leaves as needed 1/4 lettuce
$1.49 per pound
$0.07
4 lrg shrimp (abt 10 per lb size) shelled, deveined 1 shrimp
$6.99 per pound
$0.11
2 Tbsp. lime juice 1 1/2 teaspoons
$1.49 per 15 fluid ounces
$0.02
1 Tbsp. Thai chili pwdr 3/4 teaspoon
$5.29 per 2 1/2 ounces
$0.14
2 Tbsp. fish stock or possibly chicken stock 1 1/2 teaspoons
$2.99 per 15 ounces
$0.05
1 tsp sugar 1/4 teaspoon
$1.44 per pound
$0.00
2 Tbsp. fish sauce 1 1/2 teaspoons
$5.49 per 7 ounces
$0.25
1 Tbsp. minced shallots (or possibly small red or possibly purple onions) 3/4 teaspoon
$3.99 per pound
$0.02
2 Tbsp. minced Spanish onion 1 1/2 teaspoons
$0.79 per pound
$0.01
1 Tbsp. minced coriander leaf 3/4 teaspoon
$2.99 per 2 1/2 ounces
$0.02
Total per Serving $0.70
Total Recipe $2.79
Email Recipe Cost
or Cerrar