Thai Sesame Meatballs with Ground Turkey and Spicy Sweet-and-Sour Sauce

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  • Pamela Steed Hill
    06 de Mayo de 2013
    Hi, Bob,

    The meatballs really did turn out tasty, and, yes, I like using ground turkey in dishes that more commoly call for beef or pork. I bought the sesame paste at a nearby market specializing in a variety of Asian cuisines. It worked well for both binding and adding great flavor to the meatballs. Thanks so much for your comments---hope you enjoy the recipe.

    Best,
    Pam
    • Bob Vincent
      06 de Mayo de 2013
      Hi Pamela:
      I am always looking for new ways to put ground turkey to use. These meatballs sound wonderful. I have added the recipe to my Try Soon folder. Great flavor components with a clear Thai accent. Did you grind sesame seeds on your own for the paste or use store bought? Thanks for sharing.
      Best Regards,
      Bob

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