| 3-4 pounds beef short ribs (English cut) |
14 oz |
$4.29 per pound
|
$3.75 |
| 1 tsp kosher salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp ground black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Oil spray |
1/4 oil spray |
$2.99 per 6 ounces
|
$0.00 |
| 4 cloves minced garlic |
1 cloves |
$5.29 per 2 ounces
|
$0.05 |
| 2 Tbsp minced ginger |
1 1/2 teaspoons |
$2.99 per pound
|
$0.02 |
| 3 Tbsp hoisin sauce |
2 1/4 teaspoons |
$3.49 per 8 1/2 ounces
|
$0.17 |
| 2 Tbsp balsamic vinegar |
1 1/2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.10 |
| 1 1/2 Tbsp Fish Sauce (Thai or Vietnamese is fine) |
1 1/8 teaspoons |
$5.49 per 7 ounces
|
$0.19 |
| 1 Tbsp honey |
3/4 teaspoon |
$4.69 per 12 ounces
|
$0.07 |
| 1 Tbsp soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 lime juice and finely grated zest |
1/4 lime juice |
$1.49 per 15 fluid ounces
|
$0.04 |
| 1 jalapeno pepper, stemmed, seeded and finely chopped |
1/4 jalapeno pepper |
$1.99 per pound
|
$0.02 |
| 3 scallions, cut into thin slices |
3/4 scallions |
$1.09 per cup
|
$0.12 |
| 2 Tbsp freshly chopped cilantro |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$4.61 |
| Total Recipe |
$18.42 |
Suggestions?