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Receta Thai Shrimp And Pasta
by Global Cookbook

Thai Shrimp And Pasta
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Ingredientes

  • 1/2 lb long pasta shells, such as castellane, cooked
  • 1 bag (1 lb.) assorted frzn vegetables (such as snow peas, red pepper and
  •     mushrooms), thawed
  • 1 lb cooked shrimp
  • 2 x scallions, sliced
  • 2 1/2 Tbsp. minced cilantro
  • 2 Tbsp. lime juice
  • 1/2 c. low-fat Thai peanut sauce or possibly dressing
  •     Lime wedges and cilantro sprig optional

Direcciones

  1. In large bowl combine cooked pasta, vegetables, shrimp, scallions, cilantro, lime juice and peanut sauce or possibly dressing. Toss well to coat. Cover and refrigerate3 hrs before serving.