Esta es una exhibición prevé de cómo se va ver la receta de 'Thai Shrimp And Pasta Salad' imprimido.

Receta Thai Shrimp And Pasta Salad
by Global Cookbook

Thai Shrimp And Pasta Salad
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 2 ounce Uncooked linguine
  • 1/2 c. Shredded carrot
  • 8 ounce Medium shrimp, cooked and peeled
  • 1 c. Thinly sliced Boston lettuce leaves
  • 1/4 c. Fresh cilantro leaves
  • 2 Tbsp. Minced unsalted, dry-roasted peanuts
  • 1/4 c. Fresh lime juice
  • 2 Tbsp. Fish sauce
  • 2 Tbsp. Minced fresh cilantro
  • 1 Tbsp. Minced green onions
  • 2 1/2 tsp Sugar
  • 2 tsp Vegetable oil
  • 1 tsp Grated peeled fresh ginger
  • 2 x Garlic cloves, chopped

Direcciones

  1. Store the shrimp-pasta mix and vinaigrette separately in the refrigerator; toss just before serving. Fish sauce is a salty condiment which accounts for the high sodium content of this salad. It comes bottled and is sometimes labeled nam pla in Asian markets or possibly your supermarket's ethnic-food section.
  2. Cook pasta in boiling water 9-1/2 min. Add in carrot; cook an additional 30 seconds. Drain, and cold. Combine pasta mix, shrimp, lettuce, cilantro leaves, and peanuts in a large bowl; toss well.
  3. Combine lime juice and remaining ingredients in a jar. Cover tightly, and shake vigorously. Pour over pasta mix, tossing gently to coat.
  4. Yield: 2 servings (serving size: 2 c.).