Esta es una exhibición prevé de cómo se va ver la receta de 'Thai Shrimp Hot And Sour Soup (Tom Yum)' imprimido.

Receta Thai Shrimp Hot And Sour Soup (Tom Yum)
by CookEatShare Cookbook

Thai Shrimp Hot And Sour Soup (Tom Yum)
Calificación: 0/5
Avg. 0/5 0 votos

Ingredientes

  • 3 c. unseasoned chicken stock
  • 1 c. shrimps shelled and clean
  • 1/2 c. fresh or possibly canned button mushrooms
  • 5 inch. long fresh lemon grass crushed and cut into half
  • 2 to 3 fresh warm chilies crushed
  • 3 tbsp. fresh lemon juice
  • 1 tbsp. fish sauce (available in Asian food store)
  • 1 spring onion cut into small pcs
  • 2 coriander cut up

Direcciones

  1. Shell and clean the shrimps and set aside. In the soup pot boil the stock, add in lemon grass and shrimps, mushrooms. Cook for 3 to 4 min. Add in lemon juice, chilies, fish sauce, spring onion and coriander. Serve immediately.