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Receta Thai Shrimp & Noodles with Peanut Sauce
by Nelski

Thai Shrimp & Noodles with Peanut Sauce
Calificación: 4.3/5
Avg. 4.3/5 2 votos
Tiempo de Prep: Asian
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1/3 cup light coconut milk
  • 1/3 cup low sodium tomato juice or V8
  • 1/4 cup natural peanut butter
  • 2 tbsp low sodium soy sauce
  • 3 tbsp fresh lime or lemon juice
  • 1 tbsp raw honey
  • 1/4 tsp crushed red pepper
  • 1 lb raw shrimp, peeled & deveined
  • 8 oz rice noodles or whole wheat thin spaghetti
  • 2 cups thinly sliced cabbage
  • 1 chopped green onion3 tbsp crushed peanuts

Direcciones

  1. Cook pasta or noodles.
  2. Boil shrimp 2-3 min. (I just add to the cooking pasta/noodles the last couple minutes)
  3. Drain
  4. Over low heat in pot mix together coconut milk, tomato juice peanut butter, soy sauce, lime/lemon juice, honey and red pepper flakes.
  5. Return pasta & shrimp to sauce, toss to coat. Add cabbage and heat til warm, about 2 minutes.
  6. Serve, topped with green onion and crushed peanuts.