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Receta Thai Soup
by Global Cookbook

Thai Soup
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  Raciónes: 6

Ingredientes

  • 2 Tbsp. vegetable oil
  • 1 x shallot peeled, sliced
  • 1 piece ginger - (2" long) sliced
  • 2 x fresh serrano chiles seeded, sliced
  • 4 x lemon grass stalks white part sliced
  •     Juice and coarse zest of 1 lime
  • 2 Tbsp. fish sauce
  • 8 c. chicken stock
  • 1 lb medium/large shrimp shelled
  • 1/4 lb enoki mushrooms
  •     Salt to taste
  •     Freshly-grnd white pepper to taste
  •     Cilantro sprigs for garnish

Direcciones

  1. Heat a wok and coat with vegetable oil. Add in shallot and saute/fry till it begins to turn brown. Add in ginger, chilies, lemon grass and lime and saute/fry till fragrant. Add in fish sauce and scrape up any brown bits. Add in chicken stock, reduce heat and simmer for 20 min.
  2. Through a fine sieve into a saucepan, strain out solids. Bring broth back to a boil and add in shrimp and enoki mushrooms. Cook till shrimp turn pink. Season and drop cilantro sprigs in soup before serving.
  3. This recipe yields 4 to 6 servings.