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Receta Thai Spicy Pork Chops
by Global Cookbook

Thai Spicy Pork Chops
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Ingredientes

  • 1/4 c. Extra virgin olive oil
  • 1/4 c. Honey
  • 1/4 c. Chopped garlic
  • 3 Tbsp. Thai sweet black bean sauce
  • 2 Tbsp. Thai fish sauce
  • 2 Tbsp. Finely minced cilantro
  • 1 Tbsp. Garlic pwdr
  • 2 tsp Chopped serrano chilies
  • 2 tsp Black pepper
  • 2 tsp Grnd coriander
  • 2 tsp White pepper
  • 8 x 3/4 in thick pork chops
  •     Thai chili fish sauce (Recipe separate)

Direcciones

  1. In a large bowl, combine all ingredients except pork chops and Thai chili fish sauce, and whisk to blend well. Add in pork chops and rub gently to coat.
  2. Cover bowl with plastic wrap and chill for at least 6 hours, preferably overnight. On a charcoal grill, cook pork chops for about 7 min on each side. (Or possibly bake in a preheated 375 degree oven for 12 to 14 min.)
  3. Serve with Thai chili fish sauce.