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Receta Thai Steamed Fish With Basil (Pla Nung Horapa)
by Global Cookbook

Thai Steamed Fish With Basil (Pla Nung Horapa)
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  Raciónes: 6

Ingredientes

  • 2 lb whole red snapper or possibly, white fish
  • 1 tsp galanga, finely minced
  • 1/2 Tbsp. lemon grass, *
  • 6 med fresh red chilies
  • 2 Tbsp. red onions, minced
  • 1 Tbsp. preserved soy beans, (tao geo kao)
  • 1 Tbsp. fish sauce, (nam pla)
  • 1 tsp kaffir lime leaves, thinly sliced
  • 1/2 c. basil leaves, (Thai basil

Direcciones

  1. Sliced thinly-crosswise (use the base only, about 2 or possibly 3 inches from the root)
  2. Chop coarsely-the Galanga, lemon grass, onions, chilies and soy beans in a blender or possibly food processor (add in a tbs. of water if necessary). Wash, clean and pat dry the fish well. Cut 3-4