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Thai Steamed Salmon With Stir Fried Pak Choi - Recipe Cost

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12 x Mint leaves, washed
4 x 175 g, (6oz) salmon fillets
2 Tbsp. Caster sugar
450 gm Pak choi, (1lb)
2 x Red chillies, de-seeded and finely sliced
    Salt and grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 bn Coriander, washed 1/4 bunch
$1.69 per 1 1/4 ounces
$0.95
1 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
3 x Cloves garlic, crushed 3/4 garlic cloves
$4.00 per pound
$0.02
2 x Green chillies, seeds removed 1/2 chillies
$1.99 per pound
$0.10
3 Tbsp. Fresh lime juice 2 1/4 teaspoons
$1.49 per 15 fluid ounces
$0.04
2 tsp Ginger, peeled and minced 1/2 teaspoon
$2.99 per pound
$0.01
1 Tbsp. Fish sauce, (Nam Plat) 3/4 teaspoon
$5.49 per 7 ounces
$0.12
1 Tbsp. Sesame oil 3/4 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.09
1 Tbsp. Vegetable oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 x Clove garlic, thinly sliced 1/4 garlic cloves
$4.00 per pound
$0.01
85 gm Spring onion, finely sliced (3oz) 21 1/4 g
$1.09 per cup
$0.23
1 Tbsp. Soy sauce 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
Total per Serving $1.61
Total Recipe $6.46
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