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Receta Thai Stir Fry
by CookEatShare Cookbook

Thai Stir Fry
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Ingredientes

  • 1 pound chicken breasts, cut bite-size
  • 1/4 c. shoyu
  • 1 clove garlic, chopped
  • 1/4-1/2 teaspoon red pepper flakes
  • 1/4 c. peanut butter
  • 3 tbsp. oil
  • 1 tbsp. brown sugar
  • 1 sm. onion, sliced
  • 1/2 sweet red pepper, cut in strips
  • 1/2 green pepper, cut in strips
  • 1/4 head cabbage, shredded

Direcciones

  1. Combine 3 Tbsp. shoyu, garlic and red pepper in shallow pan. Marinate the chicken 15 min. Combine peanut butter, 1 Tbsp. oil, brown sugar and remaining shoyu to make sauce. Stir fry chicken in 2 Tbsp. oil about 4 min till no longer pink. Add in onion and peppers. Stir fry till tender and crisp. Stir in cabbage and peanut sauce. Cover and reduce heat and simmer about 2 min or possibly till cabbage is tender.