| 1/2 lb Lean pork loin cut into bite-sized pcs, cut into bite size pcs |
2 oz |
$4.49 per pound
|
$0.56 |
| 1 c. Onion, sliced |
1/4 cup |
$0.79 per pound
|
$0.05 |
| 1 c. Red and green bell peppers, sliced |
1/4 cup |
$2.19 per pound
|
$0.18 |
| 1 c. Basil leaves |
1/4 cup |
$2.59 per cup
|
$0.65 |
| 1/2 Tbsp. Grnd fresh chili, (bottled is fine) |
3/8 teaspoon |
$1.99 per 15 ounces
|
$0.01 |
| 1/2 Tbsp. Thai soy sauce, (regular would work) |
3/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1 Tbsp. Oyster sauce |
3/4 teaspoon |
$3.09 per 9 ounces
|
$0.05 |
| 1/4 tsp Black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. Chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 1/2 Tbsp. Garlic, minced |
3/8 teaspoon |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. Veg. oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| Total per Serving |
$1.62 |
| Total Recipe |
$6.47 |
Suggestions?