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Receta Thai Stir Fry Pork With Fresh Chili And Basil
by Global Cookbook

Thai Stir Fry Pork With Fresh Chili And Basil
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Ingredientes

  • 1/2 lb Lean pork loin cut into bite-sized pcs, cut into bite size pcs
  • 1 c. Onion, sliced
  • 1 c. Red and green bell peppers, sliced
  • 1 c. Basil leaves
  • 1/2 Tbsp. Grnd fresh chili, (bottled is fine)
  • 1/2 Tbsp. Thai soy sauce, (regular would work)
  • 1 Tbsp. Oyster sauce
  • 1/4 tsp Black pepper
  • 1/2 c. Chicken broth
  • 1/2 Tbsp. Garlic, minced
  • 2 Tbsp. Veg. oil

Direcciones

  1. Method:1. Heat oil in wok or possibly saucepan over medium-heat.
  2. Add in garlic and saute/fry till garlic turns golden
  3. Add in pork, stir and increase heat to high. Stir till the meat is cooked.
  4. Add in onion, bell pepper, basil leaves, and chicken broth. Stir till boiling.
  5. Add in oyster sauce. Thai soy sauce, fresh chili and black pepper to taste.
  6. Remove from heat. Serve warm over steamed rice.