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Receta Thai Style Asparagus With Chiles, Garlic And Basil
by Global Cookbook

Thai Style Asparagus With Chiles, Garlic And Basil
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  Raciónes: 4

Ingredientes

  • 1 Tbsp. Vegetable oil
  • 1 Tbsp. Garlic chopped
  • 1 Tbsp. Serrano or possibly jalapeno chile chopped
  • 1 1/2 lb Asparagus, snapped steamed
  •     slightly undercooked
  • 2 Tbsp. Soy or possibly fish sauce
  • 1 tsp Dark Soy Sauce, Low Sodium Optional
  • 1 Tbsp. Water
  • 1 Tbsp. Sugar
  • 1 c. Basil minced
  • 3 lrg Chiles of your choice slice
  •     diagonal into thin ovals or possibly 9 thin strips cut
  •     red pepper

Direcciones

  1. Heat a wok or possibly large, deep skillet over high heat. Add in oil and swirl to coat surface.
  2. Add in garlic and chopped chile; toss till garlic begins to turn golden brown, about 15 seconds.
  3. Add in the asparagus; stir-fry till coated with oil, about 15 seconds.
  4. Add in soy sauces and 1 Tbsp. water; stir-fry till basil wilts. Serve warm or possibly at room temperature.
  5. Note: