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THAI-STYLE BEEF SALAD IN LETTUCE CUPS - Recipe Cost

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2 medium shallots, peeled and cut into very thin slices
Bottled Thai-style sweet chili sauce, for garnish
Bottled Asian dipping sauce (also sold as "dumpling sauce" or "gyoza sauce"), for garnish
Ingredients Per Serving Qty Common Price Price per Serving
4 tablespoons fish sauce or to taste 1 tablespoon
$5.49 per 7 ounces
$0.50
4 tablespoons freshly squeezed lime juice (juice of 3 to 4 limes) or to taste 1 tablespoon
n/a
 
1 clove garlic, minced 1/4 garlic cloves
$4.00 per pound
$0.01
1 tablespoon sugar 3/4 teaspoon
$1.44 per pound
$0.01
1/2 teaspoon crushed red pepper flakes or Thai red chilis, minced 1/8 teaspoon
$3.29 per pound
$0.00
1 tablespoon soy sauce 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
1 pound flank steak about 3/4-inch thick, trimmed 1/4 lb
$6.99 per pound
$1.75
11/2 tablespoons canola oil 1 tablespoon
$4.49 per 40 fluid ounces
$0.08
1/4 cup packed whole fresh mint leaves 1 tablespoon
$3.92 per ounce
$0.79
1/4 cup packed whole fresh cilantro leaves 1 tablespoon
$1.09 per cup
$0.07
1 English cucumber, cut into matchsticks (see Note) 1/4 cucumber
$1.69 per pound
$0.19
6 to 8 green onions, tops only, cut into very thin slices 1 3/4 onions
$1.09 per cup
$0.29
1 head Bibb or Boston lettuce separated into lettuce cups 1/4 head
$1.99 per item
$0.50
1/2 cup sunflower seeds 2 tablespoons
$2.39 per 7 1/2 ounces
$0.20
Total per Serving $4.40
Total Recipe $17.59
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