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Receta Thai-Style Cabbage Salad
by Andrea @ Inspired2cook

January 28th, 2013 by andrea | Filed under Asian, Quick Cooking, Recipes, Salad, Vegetable, Vegetarian.

This fresh-tasting, super easy salad makes a great side dish for an Asian meal! I love the salty-sweet-sour combination of flavors and the punch of fresh herbs…delicious!

I’ve made the salad a variety of ways. Sometimes I substitute lime for lemon, or green onions for the red onions. I’ve also made it with both mint and cilantro, or just cilantro. You can even use the bagged pre-shredded cabbage and carrot cole slaw mix (about 3 1/2 to 4 cups) if you want to save a little prep time.

The recipe only makes 2 servings so do your math to increase quantities if you plan on feeding more than 2. Enjoy!

Thai-Style Cabbage Salad

-recipe from Epicurious.com (Gourmet Magazine)

Yield: Serves 2

In a bowl stir together the lemon juice, the sugar, and the salt until the sugar and salt are dissolved, add the cabbage, the onion, the carrot, the mint, the cilantro, and the oil, and toss the salad well.

Tags: Asian salad, asian slaw, cabbage, Salad, Thai salad, Thai-style cabbage salad