2 single chicken breasts |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
1 large onion, sliced |
1/4 onion |
$0.79 per pound
|
$0.07 |
3 - 4 long, red Thai chilies, seeded and julienned |
7/8 chilies |
$1.99 per pound
|
$0.17 |
1 red bell pepper, thinly sliced |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
4 small green onions |
1 onions |
$1.09 per cup
|
$0.05 |
5 garlic cloves, chopped |
1 1/4 garlic cloves |
$4.00 per pound
|
$0.03 |
1 tbsp whiskey (or white wine), optional |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
1/4 cup palm sugar (or brown sugar) |
1 tablespoon |
$1.44 per pound
|
$0.04 |
2 dry red chilies, broken into halves |
1/2 chilies |
$1.99 per pound
|
$0.10 |
1 tbsp fish sauce |
3/4 teaspoon |
$5.49 per 7 ounces
|
$0.12 |
2 tbsp soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
6 tbsp oyster sauce |
1 tablespoon |
$3.09 per 9 ounces
|
$0.33 |
1 cup toasted, unsalted cashews |
1/4 cup |
$6.59 per 9 1/4 ounces
|
$0.86 |
Total per Serving |
$2.81 |
Total Recipe |
$11.23 |