Esta es una exhibición prevé de cómo se va ver la receta de 'Thai Style Fish' imprimido.

Receta Thai Style Fish
by Navaneetham Krishnan

Thai Style Fish

Citrusy spicy fragrant sauce over deep fried fish

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Tailandia Thai
Tiempo para Cocinar: Raciónes: 2 person

Va Bien Con: a side dish with rice

Ingredientes

  • 1 piece (about 300g) of mackerel or any other firm fish of your choice
  • 1/2 tbsp ginger paste
  • Salt to taste
  • Oil for frying
  • Others
  • 1 lemon grass - sliced thinly
  • 4 shallots - sliced thinly
  • 1 red/birds eye chili - sliced thinly
  • 1/4 inch ginger - chopped
  • 3-4 sprigs of mint leaves - just the leaves
  • 3-4 kaffir lime leaves - sliced thinly
  • 1 tbsp dark soy sauce
  • 1 tsp sugar
  • 1/2 tbsp fish sauce
  • 1/2 tbsp lime juice
  • Salt if needed

Direcciones

  1. Rub ginger and salt over the fish.
  2. Deep fry fish, dish out and place on a plate.
  3. Leave about 2 tbsp of oil in the same pan.
  4. Sauté shallots, ginger, lemongrass and chili.
  5. Pour in soy and fish sauce; add salt (if needed), sugar, lime juice and
  6. 3-4 tbsp of water.
  7. Let it simmer and drop in mint and lime leaves.
  8. Pour over the fish.