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Receta Thai style fried chicken
by Navaneetham Krishnan

Thai style fried chicken

"munchy punchy" crispy fried chicken.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 6 person

Ingredientes

  • ½ chicken – cut into bite sizes
  • Oil for frying
  • Lime wedges
  • Thai paste (blend/process with some water)
  • 1 inch lengkuas/galangal
  • 1 serai/lemongrass
  • 5-6 red chilies
  • 1 inch fresh turmeric/kunyit
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • Salt for taste

Direcciones

  1. Mix and marinate chicken in Thai paste.
  2. Add in a pan/pot.
  3. Simmer and cook till paste dries up and chicken is almost cooked.
  4. (If needed, pour a bit of water)
  5. Remove from heat and let it cool down.
  6. Cover with a lid and store in the fridge.
  7. Deep fry and serve immediately with lime wedges.