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Thai-Style Sticky Rice
by
Russ Crandall
Calificación: 4.0
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%20eating%20with%20your%20hands%20is%20still%20totally%20cool,%20and%20sticky%20rice%20is%20how%20they%20get%20the%20job%20done.%3C/p%3E%3Cp%3ESticky%20rice%20is%20also%20referred%20to%20as%20%E2%80%9Cglutinous%20rice%E2%80%9D%20but%20that%20doesn%E2%80%99t%20mean%20it%20has%20gluten%20%E2%80%93%20it%20simply%20refers%20to%20its%20glue-like%20texture.%20It%20can%20also%20be%20labeled%20as%20sweet%20rice%20or%20mochi%20rice.%20It%20also%20comes%20in%20short%20or%20long%20grain%20varieties%20%E2%80%93%20the%20rice%20I%20used%20is%20short%20grain.%3C/p%3E%3Cp%3EYou%E2%80%99ll%20Need:%3C/p%3E%3Cp%3E1%20cup%20sweet/mochi/glutinous%20rice%3C/p%3E%3Cp%3Esome%20high%20quality%20H20%3C/p%3E%3Cp%3ERule%20number%20one%20in%20making%20sticky%20rice%20%E2%80%93%20you%20have%20to%20soak%20it%20in%20cold%20water%20for%20at%20least%20an%20hour%20(two%20is%20better,%20if%20you%20have%20the%20time).%3C/p%3E%3Cp%3EDrain%20the%20rice%20in%20a%20colander,%20and%20then%20put%20the%20colander%20on%20top%20of%20a%20pot%20that%20has%20about%20two%20inches%20of%20boiling%20water.%3C/p%3E%3Cp%3ECover%20the%20rice%20with%20a%20lid%20that%E2%80%99s%20lined%20with%20a%20cheese%20cloth%20and%20let%20it%20steam%20for%2010%20minutes.%3C/p%3E%3Cp%3EAfter%2010%20minutes,%20flip%20the%20rice%20with%20a%20spatula%20and%20let%20it%20steam%20for%20another%20few%20minutes.%20The%20rice%20should%20be%20nice%20and%20opaque;%20if%20not,%20give%20it%20a%20couple%20more%20minutes.%20That%E2%80%99s%20it!%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}